Ning Shen Soup is one of the most popular methods of maintaining good health for the whole family.How to use: Serves 3 to 4 personsEmpty one packet of soup ingredients, 500g of meat, 1500ml of water into pot and bring to boil. Simmer for 1 ½ hour. Add salt pr soya sauce as desired. Proportion of meat and water can be adjusted according to own preference.Product Details:- Weight: 105g- Ingredient: Radix Astragali, Rhizoma Dioscoreae, Rhizoma Polygonati Odorati, Pericarpium Citri Reticulatae, Bulbus Lillii, Arillus Longan, Fructus Lycii.*Store in a cool, dry place. Keep refrigerated if packet is opened or to store for a long period.
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Ingredient: Radix Astragali, Rhizoma Dioscoreae, Rhizoma Polygonati Odorati, Pericarpium Citri Reticulatae, Bulbus Lillii, Arillus Longan, Fructus Lycii.<\/p>
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